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The Origin
The history of Japanese Cuisine takes us back to ancient times, when Japanese society shifted from hunter-gathering lifestyle to agriculture-based society. This was the time followed by Jomon period, when rice cultivation was introduced in Japan. Rice was usually boiled plain.The Japanese have sh...
Business Hours
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SundayClosed
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Monday12:00 PM - 02:30 PM05:30 PM - 10:30 PM
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Tuesday12:00 PM - 02:30 PM05:30 PM - 10:30 PM
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Wednesday12:00 PM - 02:30 PM05:30 PM - 10:30 PM
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Thursday12:00 PM - 02:30 PM05:30 PM - 10:30 PM
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Friday12:00 PM - 02:30 PM05:30 PM - 10:30 PM
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Saturday12:00 PM - 02:30 PM05:30 PM - 10:30 PM